For example, we tried out these green tea ice cream mochi balls from the weekend food fair in Eastwood Mall for P70 each. Too steep, considering that they were barely the size of two dumplings placed side by side and were only made of, well, ice cream and glutinuous rice (In Filipino, galapong!).
I would really love to pig out on these. I find that biting into the cold, chewy goodness of mochi ice cream can be quite comforting. But I can't afford to at present. So if anyone from Selecta/Manolia is reading this, please do your homegurl a favor and get on with the product development!
On a totally unrelated note, I made avocado refrigerator cake for the boys this week. Whoopee. I was reminded only because my cake is colored green as well. I admittedly deserve to have some points deducted because of the poor presentation but this tastes okay, I swear. :D
- posted via Blogpress for iPad