We actually made chicken and cheese sandwiches when I first got it, but those were made of leftover chicken pastel and white bread. Yesterday, we grilled the chicken ourselves and used herbed foccacia. I must say, those were good sandwiches. Yum-uhm.
Here's our assembly line. Pao put green bell pepper and onions in his sandwich. I preferred just chicken and cheese but ended up putting in raw bell pepper because Pao's sandwich tasted better.
What you do is just marinade chicken breast fillets for 30 mins. in olive oil, chopped garlic (1 clove), salt, pepper and lime (put in some lime zest). We used one lime for about 1/2 a kilo of chicken. I'd use 2 limes next time. And maybe put in some thyme.
We also discovered that the chicken shouldn't be kept in the grill too long. 5 mins. should be okay or just until the chicken's slightly browned and cooked through. Keep them in for longer than that and they would be inedible. Next up, grilled steak.
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